Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Igisu

    Tottori

    Igisu

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Mannenzushi

    Nagano

    Mannenzushi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Sabameshi

    Wakayama

    Sabameshi

  • Souhei-nabe

    Mie

    Souhei-nabe

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