Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Gurajiru

    Kyoto

    Gurajiru

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tochimochi

    Toyama

    Tochimochi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Houbazushi

    Aichi

    Houbazushi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • White bait

    Fukuoka

    White bait

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sataandagi

    Okinawa

    Sataandagi

  • Yubeshi

    Tokushima

    Yubeshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved