Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • だぶ

    Saga

    だぶ

  • タチウオすし

    Wakayama

    タチウオすし

  • あご野焼き

    Shimane

    あご野焼き

  • 가메니

    Fukuoka

    가메니

  • 자코텐

    Ehime

    자코텐

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • あゆ料理

    Shiga

    あゆ料理

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • だご汁

    Fukuoka

    だご汁

  • 바사시

    Kumamoto

    바사시

  • わっぱ煮

    Niigata

    わっぱ煮

  • 테코네스시

    Mie

    테코네스시

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

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