Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Itadaki

    Tottori

    Itadaki

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Iburigakko

    Akita

    Iburigakko

  • Irimochi

    Kochi

    Irimochi

  • Mamebu

    Iwate

    Mamebu

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Teppai

    Kagawa

    Teppai

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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