Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Funayaki

    Wakayama

    Funayaki

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Teppai

    Kagawa

    Teppai

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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