Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Izumo soba

    Shimane

    Izumo soba

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • U-men

    Miyagi

    U-men

  • Akumaki

    Kagoshima

    Akumaki

  • Inago Iri

    Yamagata

    Inago Iri

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Himokawa udon

    Gunma

    Himokawa udon

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

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