Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Itadaki

    Tottori

    Itadaki

  • Kesen dango

    Kagoshima

    Kesen dango

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Mamebu

    Iwate

    Mamebu

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Hina Manju

    Iwate

    Hina Manju

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Suttate

    Saitama

    Suttate

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