Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • どて焼き

    Osaka

    どて焼き

  • 鯛そうめん

    Ehime

    鯛そうめん

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • かけ和え

    Saga

    かけ和え

  • 간코야키

    Kanagawa

    간코야키

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 飯寿司

    Aomori

    飯寿司

  • 石焼料理

    Nagasaki

    石焼料理

  • 鯖飯

    Wakayama

    鯖飯

  • はもすき

    Hyogo

    はもすき

  • 겐초지루

    Kanagawa

    겐초지루

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • みりん干し

    Nagasaki

    みりん干し

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