Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Ise Udon

    Mie

    Ise Udon

  • U-men

    Miyagi

    U-men

  • Noppei Soup

    Saga

    Noppei Soup

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Ayu ryori (cuisine)

    Miyazaki

    Ayu ryori (cuisine)

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Taimen

    Oita

    Taimen

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

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