Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kurikinton

    Gifu

    Kurikinton

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Itokoni

    Oita

    Itokoni

  • Dabu

    Saga

    Dabu

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Kurumafu

    Niigata

    Kurumafu

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ise Udon

    Mie

    Ise Udon

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