Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Basashi

    Kumamoto

    Basashi

  • どんぶりに入った茶碗蒸し

    Hokkaido

    どんぶりに入った茶碗蒸し

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

  • けの汁

    Aomori

    けの汁

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 鯛料理

    Hiroshima

    鯛料理

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Houtou

    Yamanashi

    Houtou

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • どて焼き

    Osaka

    どて焼き

  • 山菜の天ぷら

    Yamagata

    山菜の天ぷら

  • ミミガーさしみ

    Okinawa

    ミミガーさしみ

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