Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Shimotsukare

    Tochigi

    Shimotsukare

  • きらすまめし

    Oita

    きらすまめし

  • がね

    Kagoshima

    がね

  • 西馬音内そば

    Akita

    西馬音内そば

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • 鶏めし

    Oita

    鶏めし

  • Kurikinton

    Gifu

    Kurikinton

  • Ise Udon

    Mie

    Ise Udon

  • りゅうきゅう

    Oita

    りゅうきゅう

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 焼米おこし

    Aichi

    焼米おこし

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Imo-ni

    Yamagata

    Imo-ni

  • きりせんしょ

    Iwate

    きりせんしょ

  • とちもち

    Toyama

    とちもち

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