Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • たけのこ料理

    Kyoto

    たけのこ料理

  • いも串

    Tochigi

    いも串

  • そばがき

    Nagano

    そばがき

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • へぼ飯

    Gifu

    へぼ飯

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 신슈소바

    Nagano

    신슈소바

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 구조니

    Nagasaki

    구조니

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 焼米おこし

    Aichi

    焼米おこし

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 甲州小梅漬

    Yamanashi

    甲州小梅漬

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