Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Suttate

    Saitama

    Suttate

  • Kurumafu

    Niigata

    Kurumafu

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Chitake soba

    Tochigi

    Chitake soba

  • Kanzuke

    Kumamoto

    Kanzuke

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chimushinji

    Okinawa

    Chimushinji

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hirayachi

    Okinawa

    Hirayachi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hiya-jiru

    Yamagata

    Hiya-jiru

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