Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Shunkan

    Kagoshima

    Shunkan

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Gameni

    Oita

    Gameni

  • Awafu

    Kyoto

    Awafu

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Donko Namasu

    Iwate

    Donko Namasu

  • Kate-soba

    Tochigi

    Kate-soba

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

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