Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 鯉こく

    Toyama

    鯉こく

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 호토

    Yamanashi

    호토

  • 부리다이콘

    Toyama

    부리다이콘

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 구조니

    Nagasaki

    구조니

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 昆布〆

    Toyama

    昆布〆

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 魚の三杯

    Kagawa

    魚の三杯

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