Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Rafte

    Okinawa

    Rafte

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Funa Sushi

    Shiga

    Funa Sushi

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Hina Manju

    Iwate

    Hina Manju

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

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