Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Oyaki

    Nagano

    Oyaki

  • Kamonabe

    Shiga

    Kamonabe

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Tekone sushi

    Mie

    Tekone sushi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Mannenzushi

    Nagano

    Mannenzushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Anago meshi

    Hiroshima

    Anago meshi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Agonoyaki

    Shimane

    Agonoyaki

  • Shijimijiru

    Shimane

    Shijimijiru

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Pickles Steak

    Gifu

    Pickles Steak

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