Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hitanzushi

    Oita

    Hitanzushi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Masu zushi

    Toyama

    Masu zushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ebishi

    Saitama

    Ebishi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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