Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kamonabe

    Shiga

    Kamonabe

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Sobagaki

    Nagano

    Sobagaki

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Sukozushi

    Saga

    Sukozushi

  • Sado Nishime

    Niigata

    Sado Nishime

  • Shonai Soba

    Yamagata

    Shonai Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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