Oita
Hitanzushi
Yamagata
Imoko Jiru (Shonai Style)
Gunma
Shimonita leek dish
Shimane
Maitake Gohan
Nagasaki
Fucha Cooking
Kumamoto
The soba noodles of south Aso.
Tochigi
Kanpyo no Tamago-toji
Toyama
Masu zushi
Mirin dried fish
Kochi
Pickled Ginger
Ehime
Soy Sauce Mochi
Suzuki no Houshoyaki
Okayama
Lightly Pickled Manzen Kabura
The Goshima islands udon hot pot from hell
Saitama
Ebishi
Shuto (Shiokara)