Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Imonokojiru

    Akita

    Imonokojiru

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Hoba-maki

    Nagano

    Hoba-maki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Iburigakko

    Akita

    Iburigakko

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Igisu

    Oita

    Igisu

  • Soboro-natto

    Ibaraki

    Soboro-natto

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