Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kenogiru

    Aomori

    Kenogiru

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Sakura don

    Nagano

    Sakura don

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Oname

    Saitama

    Oname

  • ODEN

    Tokyo

    ODEN

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