Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Koikoku

    Toyama

    Koikoku

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Namerou

    Chiba

    Namerou

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sukozushi

    Saga

    Sukozushi

  • Shibazuke

    Kyoto

    Shibazuke

  • White bait

    Fukuoka

    White bait

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yubeshi

    Toyama

    Yubeshi

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