Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kobusjime

    Toyama

    Kobusjime

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Gangiru

    Oita

    Gangiru

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tsuboni

    Toyama

    Tsuboni

  • Yubeshi

    Tokushima

    Yubeshi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Peanut Miso

    Chiba

    Peanut Miso

  • Lightly Pickled Manzen Kabura

    Okayama

    Lightly Pickled Manzen Kabura

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Suiton

    Tochigi

    Suiton

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