Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛麺

    Oita

    鯛麺

  • Не Ikanago не Куги-Ni

    Hyogo

    Не Ikanago не Куги-Ni

  • かきまぶり

    Wakayama

    かきまぶり

  • 鰹節

    Kochi

    鰹節

  • わっぱ煮

    Niigata

    わっぱ煮

  • みそポテト

    Saitama

    みそポテト

  • Shimotsukare

    Tochigi

    Shimotsukare

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • Нот Саба но Heshiko

    Fukui

    Нот Саба но Heshiko

  • Jyakoten

    Ehime

    Jyakoten

  • なめろう

    Chiba

    なめろう

  • けんびき焼き

    Okayama

    けんびき焼き

  • あいまぜ

    Toyama

    あいまぜ

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 仙台雑煮

    Miyagi

    仙台雑煮

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