Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • クーブイリチー

    Okinawa

    クーブイリチー

  • けんびき焼き

    Okayama

    けんびき焼き

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • いももち

    Niigata

    いももち

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 魚の三杯

    Kagawa

    魚の三杯

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 鮎の魚田

    Aichi

    鮎の魚田

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • かけ和え

    Saga

    かけ和え

  • ぼたん鍋(千葉県)

    Chiba

    ぼたん鍋(千葉県)

  • 昆布〆

    Toyama

    昆布〆

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