Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Takomeshi

    Okayama

    Takomeshi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Hirayachi

    Okinawa

    Hirayachi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Doteni

    Aichi

    Doteni

  • Peanut Miso

    Chiba

    Peanut Miso

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Inago Iri

    Yamagata

    Inago Iri

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Okkirikomi

    Gunma

    Okkirikomi

  • Botebotecha

    Shimane

    Botebotecha

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