Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • あいまぜ

    Toyama

    あいまぜ

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 紅葉漬

    Iwate

    紅葉漬

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 가모나스 덴가쿠

    Kyoto

    가모나스 덴가쿠

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • 찬찬야키

    Hokkaido

    찬찬야키

  • きびなご料理

    Kagoshima

    きびなご料理

  • 早蕎麦

    Nagano

    早蕎麦

  • 놋페이지루

    Niigata

    놋페이지루

  • あみだいこん

    Okayama

    あみだいこん

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 南関そうめん

    Kumamoto

    南関そうめん

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 鯛麺

    Okayama

    鯛麺

  • すぐき漬け

    Kyoto

    すぐき漬け

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