Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Yude-Dako

    Saga

    Yude-Dako

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Oobira

    Nagano

    Oobira

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Abura zoumen

    Kagoshima

    Abura zoumen

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