Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kesen dango

    Kagoshima

    Kesen dango

  • Udon

    Kyoto

    Udon

  • Itokoni

    Oita

    Itokoni

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Yude-Dako

    Saga

    Yude-Dako

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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