Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • 福神漬

    Tokyo

    福神漬

  • 中味そば

    Okinawa

    中味そば

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 四方竹

    Kochi

    四方竹

  • 法楽焼

    Ehime

    法楽焼

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • りゅうきゅう

    Oita

    りゅうきゅう

  • いりもち

    Kochi

    いりもち

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • 活魚料理

    Kanagawa

    活魚料理

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • Jyakoten

    Ehime

    Jyakoten

  • でこまわし

    Tokushima

    でこまわし

  • Miwa Somen

    Nara

    Miwa Somen

  • Shinshu Soba

    Nagano

    Shinshu Soba

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