Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Yubeshi

    Toyama

    Yubeshi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • U-men

    Miyagi

    U-men

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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