Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Suttate

    Saitama

    Suttate

  • Ajibukashi

    Iwate

    Ajibukashi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Pickles Steak

    Gifu

    Pickles Steak

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Yubeshi

    Nara

    Yubeshi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Buri Kombu Maki

    Hokkaido

    Buri Kombu Maki

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