Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kakeae

    Saga

    Kakeae

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ajibukashi

    Iwate

    Ajibukashi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Meharizushi

    Wakayama

    Meharizushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Awafu

    Kyoto

    Awafu

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ayu Dishes

    Shiga

    Ayu Dishes

  • Oname

    Saitama

    Oname

  • Kakimaburi

    Wakayama

    Kakimaburi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved