Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

  • かけ和え

    Saga

    かけ和え

  • おーぬぷにぬする

    Okinawa

    おーぬぷにぬする

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 옷키리코미

    Gunma

    옷키리코미

  • あわ麩

    Kyoto

    あわ麩

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 普茶料理

    Nagasaki

    普茶料理

  • 이치고니

    Aomori

    이치고니

  • 花椿

    Chiba

    花椿

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • はっと汁

    Miyagi

    はっと汁

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