Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Meshizushi

    Aomori

    Meshizushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Itokoni

    Oita

    Itokoni

  • Inoshishi Nabe

    Shizuoka

    Inoshishi Nabe

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Basashi

    Kumamoto

    Basashi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Osezushi

    Toyama

    Osezushi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hoba-maki

    Nagano

    Hoba-maki

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