Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Peanut Miso

    Chiba

    Peanut Miso

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Kaga dish

    Ishikawa

    Kaga dish

  • Ebishi

    Saitama

    Ebishi

  • Azukisukui

    Saitama

    Azukisukui

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Nishime

    Iwate

    Nishime

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Keiran

    Aomori

    Keiran

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