Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Gameni

    Oita

    Gameni

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Gangiru

    Oita

    Gangiru

  • Peanut Miso

    Chiba

    Peanut Miso

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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