Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Shibazuke

    Kyoto

    Shibazuke

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Ami Daikon

    Okayama

    Ami Daikon

  • Doteyaki

    Osaka

    Doteyaki

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Shimotsukare

    Tochigi

    Shimotsukare

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