Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Aburakasu

    Nara

    Aburakasu

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Gameni

    Fukuoka

    Gameni

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Ouhan

    Oita

    Ouhan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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