Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • かてそば

    Tochigi

    かてそば

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • 시로미소조니

    Osaka

    시로미소조니

  • 魚の三杯

    Kagawa

    魚の三杯

  • だぶ

    Saga

    だぶ

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • つゆはっと

    Miyagi

    つゆはっと

  • 納豆汁

    Yamagata

    納豆汁

  • えび豆

    Shiga

    えび豆

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • おでん

    Tokyo

    おでん

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • さくら丼

    Nagano

    さくら丼

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