Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • カーサムーチー

    Okinawa

    カーサムーチー

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 栗おこわ

    Saga

    栗おこわ

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • クサギナのかけ飯

    Okayama

    クサギナのかけ飯

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • 肥前茶粥

    Saga

    肥前茶粥

  • 이나니와우동

    Akita

    이나니와우동

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 지도리 스미비야키

    Miyazaki

    지도리 스미비야키

  • はっと汁

    Miyagi

    はっと汁

  • 오키나와소바

    Okinawa

    오키나와소바

  • うどん

    Kyoto

    うどん

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 테우치우동

    Kagawa

    테우치우동

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