Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Ago Chikuwa

    Tottori

    Ago Chikuwa

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Tori Meshi

    Oita

    Tori Meshi

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Oyaki

    Nagano

    Oyaki

  • Imomochi

    Niigata

    Imomochi

  • Sataandagi

    Okinawa

    Sataandagi

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Suiton

    Tochigi

    Suiton

  • Botannabe

    Hyogo

    Botannabe

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Chestnut and rice

    Saga

    Chestnut and rice

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