Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Gameni

    Oita

    Gameni

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Jakoten

    Ehime

    Jakoten

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Oyaki

    Nagano

    Oyaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Keijiru

    Niigata

    Keijiru

  • Peanut Miso

    Chiba

    Peanut Miso

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