Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yubeshi

    Toyama

    Yubeshi

  • Himokawa udon

    Gunma

    Himokawa udon

  • Imomochi

    Wakayama

    Imomochi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Ouhan

    Oita

    Ouhan

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Iburigakko

    Akita

    Iburigakko

  • Barazushi

    Okayama

    Barazushi

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Aburakasu

    Nara

    Aburakasu

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hamosuki

    Hyogo

    Hamosuki

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Wappa Meshi

    Niigata

    Wappa Meshi

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