Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Nitakumoji

    Gifu

    Nitakumoji

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Koduyu

    Fukushima

    Koduyu

  • Jakoten

    Ehime

    Jakoten

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Jingisukan

    Hokkaido

    Jingisukan

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

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