Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きびなご料理

    Kagoshima

    きびなご料理

  • うるか(あゆの塩辛)

    Oita

    うるか(あゆの塩辛)

  • かてそば

    Tochigi

    かてそば

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • ラフテー

    Okinawa

    ラフテー

  • 바라즈시

    Okayama

    바라즈시

  • 紅葉漬

    Iwate

    紅葉漬

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 恵方巻き

    Osaka

    恵方巻き

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • イタドリの煮物

    Wakayama

    イタドリの煮物

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • かすよせ

    Kumamoto

    かすよせ

  • 신슈소바

    Nagano

    신슈소바

  • 福神漬

    Tokyo

    福神漬

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