Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Masu zushi

    Toyama

    Masu zushi

  • Keiran

    Iwate

    Keiran

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Irimochi

    Kochi

    Irimochi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Basashi

    Kumamoto

    Basashi

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Kenogiru

    Aomori

    Kenogiru

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

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