Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 이나니와우동

    Akita

    이나니와우동

  • 越前がに鍋

    Fukui

    越前がに鍋

  • いももち

    Niigata

    いももち

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • モズクスープ

    Okinawa

    モズクスープ

  • つぼ煮

    Toyama

    つぼ煮

  • くさや

    Tokyo

    くさや

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • 와사비즈케

    Shizuoka

    와사비즈케

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 鶏汁

    Niigata

    鶏汁

  • 有明海料理

    Saga

    有明海料理

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

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