Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ichigoni

    Aomori

    Ichigoni

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Ouhan

    Oita

    Ouhan

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Mamebu

    Iwate

    Mamebu

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Kamonabe

    Shiga

    Kamonabe

  • Mannenzushi

    Nagano

    Mannenzushi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Shunkan

    Kagoshima

    Shunkan

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sasadango

    Niigata

    Sasadango

  • Kusaya

    Tokyo

    Kusaya

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