Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Houbazushi

    Aichi

    Houbazushi

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Kaga dish

    Ishikawa

    Kaga dish

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Rafte

    Okinawa

    Rafte

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Kakinoha-Zushi (Persimmon leaf wrapped sushi)

    Fukuoka

    Kakinoha-Zushi (Persimmon leaf wrapped sushi)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Botebotecha

    Shimane

    Botebotecha

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

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