Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Noppei Soup

    Saga

    Noppei Soup

  • Yubeshi

    Nagano

    Yubeshi

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Imoni

    Shimane

    Imoni

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Kanimaki shiru

    Miyazaki

    Kanimaki shiru

  • Ureshino

    Oita

    Ureshino

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Jibuni

    Ishikawa

    Jibuni

  • Ouhan

    Oita

    Ouhan

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved