Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Yubeshi

    Saitama

    Yubeshi

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Igisudofu

    Ehime

    Igisudofu

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Hoya Su

    Miyagi

    Hoya Su

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Igisu

    Tottori

    Igisu

  • Sukozushi

    Saga

    Sukozushi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved