Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 油ぞうめん

    Kagoshima

    油ぞうめん

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • いなごいり

    Yamagata

    いなごいり

  • 納豆汁

    Yamagata

    納豆汁

  • きじ鍋

    Mie

    きじ鍋

  • 鰹節

    Kochi

    鰹節

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • みりん干し

    Nagasaki

    みりん干し

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 普茶料理

    Nagasaki

    普茶料理

  • さんが焼き

    Chiba

    さんが焼き

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

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