Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • Basashi

    Kumamoto

    Basashi

  • べろべろ餅

    Yamagata

    べろべろ餅

  • がね

    Kagoshima

    がね

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • ぐじのかぶら蒸し

    Kyoto

    ぐじのかぶら蒸し

  • のっぺい汁

    Saga

    のっぺい汁

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • どて煮

    Aichi

    どて煮

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 石垣もち

    Oita

    石垣もち

  • かてめし

    Saitama

    かてめし

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • 魚ずし

    Miyazaki

    魚ずし

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