Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Okatazushi

    Oita

    Okatazushi

  • Gojiru

    Kagoshima

    Gojiru

  • Keiran

    Iwate

    Keiran

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sukiyaki

    Gunma

    Sukiyaki

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Hoya Su

    Miyagi

    Hoya Su

  • Kirazumochi

    Kochi

    Kirazumochi

  • Tekone sushi

    Mie

    Tekone sushi

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Sado Nishime

    Niigata

    Sado Nishime

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

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