Miyagi
Sendai Naganasu Zuke
Tochigi
Suiton
Saitama
Kirikabu Abe (Fried stump)
Ishikawa
Kabura Sushi
Tokushima
Iya soba (Sobakiri)
Katemeshi
Okinawa
Chicken Shinzu
Nagasaki
Igirisu
Oita
Jiri Yaki
Ishi-yaki cuisine
Kachi Ebi Chirashizushi
Kyoto
Kamonasu-no-dengaku
Chiba
Unagi (eel) dishes
Hand pulled somen noodles of Shimabara
Kagawa
Soy Sauce Beans
Yamagata
Kasu Jiru