Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Suiton

    Tochigi

    Suiton

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Katemeshi

    Saitama

    Katemeshi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Igirisu

    Nagasaki

    Igirisu

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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