Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Kirisensyo

    Iwate

    Kirisensyo

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kurumafu

    Niigata

    Kurumafu

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Amago Dishes

    Mie

    Amago Dishes

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

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