Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Okkirikomi

    Saitama

    Okkirikomi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kusaya

    Tokyo

    Kusaya

  • Takomeshi

    Okayama

    Takomeshi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved