Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Hoha Miso

    Gifu

    Hoha Miso

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Donkogiru

    Miyagi

    Donkogiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Imoni

    Yamagata

    Imoni

  • Nakami soba

    Okinawa

    Nakami soba

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved