Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Barazushi

    Okayama

    Barazushi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Gameni

    Fukuoka

    Gameni

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Haya-soba

    Nagano

    Haya-soba

  • Noppe Giru

    Oita

    Noppe Giru

  • Gane

    Kagoshima

    Gane

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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