Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Osezushi

    Toyama

    Osezushi

  • Chitake soba

    Tochigi

    Chitake soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Gameni

    Oita

    Gameni

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Chimushinji

    Okinawa

    Chimushinji

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Imomochi

    Wakayama

    Imomochi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved