Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 즌다모찌

    Miyagi

    즌다모찌

  • のっぺい汁

    Saga

    のっぺい汁

  • ゆべし

    Tokushima

    ゆべし

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • 겐초지루

    Kanagawa

    겐초지루

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • あなご寿司

    Tokyo

    あなご寿司

  • あくまき

    Kagoshima

    あくまき

  • 에치젠오로시소바

    Fukui

    에치젠오로시소바

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • みとりおこわ

    Oita

    みとりおこわ

  • ひょう干し

    Yamagata

    ひょう干し

  • ジーマーミ豆腐

    Okinawa

    ジーマーミ豆腐

  • モズクスープ

    Okinawa

    モズクスープ

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • サバずし

    Okayama

    サバずし

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