Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Basashi

    Kumamoto

    Basashi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Oyaki

    Nagano

    Oyaki

  • Kusaya

    Tokyo

    Kusaya

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kayakugohan

    Osaka

    Kayakugohan

  • Doteyaki

    Osaka

    Doteyaki

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Inokomochi

    Wakayama

    Inokomochi

  • Igisudofu

    Ehime

    Igisudofu

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