Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Tori Meshi

    Oita

    Tori Meshi

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Igisudofu

    Ehime

    Igisudofu

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Koikoku

    Toyama

    Koikoku

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Hamosuki

    Hyogo

    Hamosuki

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Meharizushi

    Wakayama

    Meharizushi

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