Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Una-ju

    Shizuoka

    Una-ju

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Rokube

    Nagasaki

    Rokube

  • Jibunabe

    Ishikawa

    Jibunabe

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Funa Sushi

    Shiga

    Funa Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Nakami no Suimono

    Okinawa

    Nakami no Suimono

  • Irimochi

    Kochi

    Irimochi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Hatahata Zushi

    Akita

    Hatahata Zushi

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