Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 東坡煮

    Nagasaki

    東坡煮

  • すいとん

    Tochigi

    すいとん

  • なめろう

    Chiba

    なめろう

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 카모나베

    Shiga

    카모나베

  • 후나스시

    Shiga

    후나스시

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • 스코스시

    Saga

    스코스시

  • イギス

    Oita

    イギス

  • 미와소멘

    Nara

    미와소멘

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • おなめ

    Saitama

    おなめ

  • おせずし

    Toyama

    おせずし

  • 柿の葉ずし(福岡県)

    Fukuoka

    柿の葉ずし(福岡県)

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