Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Iwashi no Suri-mi Jiru

    Aomori

    Iwashi no Suri-mi Jiru

  • Jibunabe

    Ishikawa

    Jibunabe

  • Jingisukan

    Hokkaido

    Jingisukan

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

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