Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Barazushi

    Okayama

    Barazushi

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Amago Dishes

    Mie

    Amago Dishes

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Suiton

    Tochigi

    Suiton

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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