Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Himeji Oden

    Hyogo

    Himeji Oden

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Imonokojiru

    Akita

    Imonokojiru

  • Doteni

    Aichi

    Doteni

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Jiri Yaki

    Oita

    Jiri Yaki

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Ami Daikon

    Okayama

    Ami Daikon

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved