Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Rafte

    Okinawa

    Rafte

  • Doteyaki

    Osaka

    Doteyaki

  • Barazushi

    Okayama

    Barazushi

  • Ebishi

    Saitama

    Ebishi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kamo Suki

    Shiga

    Kamo Suki

  • Houtou

    Yamanashi

    Houtou

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Funayaki

    Wakayama

    Funayaki

  • Yubeshi

    Nara

    Yubeshi

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

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