Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Pork clear soup

    Okinawa

    Pork clear soup

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shikaimaki

    Chiba

    Shikaimaki

  • Doteni

    Aichi

    Doteni

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Igirisu

    Nagasaki

    Igirisu

  • Kurumafu

    Niigata

    Kurumafu

  • Pickles Steak

    Gifu

    Pickles Steak

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Ayumeshi

    Tochigi

    Ayumeshi

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