Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Igisudofu

    Ehime

    Igisudofu

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Chagee

    Niigata

    Chagee

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Itokoni

    Toyama

    Itokoni

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Kakeae

    Saga

    Kakeae

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

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