Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Fushimen

    Tokushima

    Fushimen

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Karashirenkon

    Kumamoto

    Karashirenkon

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Taichaduke

    Niigata

    Taichaduke

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Barazushi

    Okayama

    Barazushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Hegisoba

    Niigata

    Hegisoba

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