Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Jakoten

    Ehime

    Jakoten

  • Ichigoni

    Aomori

    Ichigoni

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ajibukashi

    Iwate

    Ajibukashi

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Kurumafu

    Niigata

    Kurumafu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

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