Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hattogiru

    Miyagi

    Hattogiru

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Tarai Udon

    Ehime

    Tarai Udon

  • White gourd soup

    Okinawa

    White gourd soup

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Mizutaki

    Fukuoka

    Mizutaki

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Chitake soba

    Tochigi

    Chitake soba

  • Amago Dishes

    Mie

    Amago Dishes

  • Aburakasu

    Nara

    Aburakasu

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Chimushinji

    Okinawa

    Chimushinji

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