Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Chagome

    Tokushima

    Chagome

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Togakushi soba

    Nagano

    Togakushi soba

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Azukisukui

    Saitama

    Azukisukui

  • Haya-soba

    Nagano

    Haya-soba

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