Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • Kesen dango

    Kagoshima

    Kesen dango

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Goat soup

    Okinawa

    Goat soup

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Peanut Miso

    Chiba

    Peanut Miso

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Jiri Yaki

    Oita

    Jiri Yaki

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

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