Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Tarai Udon

    Ehime

    Tarai Udon

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Oyaki

    Nagano

    Oyaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Kani-jiru

    Tottori

    Kani-jiru

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Momiji Manju

    Hiroshima

    Momiji Manju

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