Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Keiran

    Aomori

    Keiran

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Shino Udon

    Okayama

    Shino Udon

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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