Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • だご汁

    Fukuoka

    だご汁

  • 魚の三杯

    Kagawa

    魚の三杯

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • あずきすくいa

    Saitama

    あずきすくいa

  • セタシジミご飯

    Shiga

    セタシジミご飯

  • イワシ料理

    Chiba

    イワシ料理

  • つぼ煮

    Toyama

    つぼ煮

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • 미와소멘

    Nara

    미와소멘

  • いりもち

    Kochi

    いりもち

  • 시모츠카레

    Tochigi

    시모츠카레

  • 納豆汁

    Iwate

    納豆汁

  • 六兵衛

    Nagasaki

    六兵衛

  • 花椿

    Chiba

    花椿

  • ゆべし

    Tokushima

    ゆべし

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

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