Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 신슈소바

    Nagano

    신슈소바

  • タラの子和え

    Aomori

    タラの子和え

  • 오야키

    Nagano

    오야키

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 焼きまんじゅう

    Gunma

    焼きまんじゅう

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 柚べし

    Nara

    柚べし

  • 치타케소바

    Tochigi

    치타케소바

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 메하리즈시

    Wakayama

    메하리즈시

  • しょうゆ豆

    Kagawa

    しょうゆ豆

  • 바사시

    Kumamoto

    바사시

  • けんびき焼き

    Okayama

    けんびき焼き

  • いものおづけばっと

    Aomori

    いものおづけばっと

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