Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • クファジューシー

    Okinawa

    クファジューシー

  • 호토

    Yamanashi

    호토

  • 미와소멘

    Nara

    미와소멘

  • よしなの煮物

    Toyama

    よしなの煮物

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • タラの子和え

    Aomori

    タラの子和え

  • 赤イカ塩辛

    Tokyo

    赤イカ塩辛

  • 이치고니

    Aomori

    이치고니

  • 鶏めし

    Oita

    鶏めし

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • いぶりがっこ

    Akita

    いぶりがっこ

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • おっきりこみ(埼玉県)

    Saitama

    おっきりこみ(埼玉県)

  • 미즈타키

    Fukuoka

    미즈타키

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