Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 鉄鉢料理

    Kyoto

    鉄鉢料理

  • Game-ni

    Fukuoka

    Game-ni

  • どて焼き

    Osaka

    どて焼き

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • がめ煮(大分県)

    Oita

    がめ煮(大分県)

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • 亥の子餅

    Wakayama

    亥の子餅

  • べっこうすし

    Tokyo

    べっこうすし

  • 栗おこわ

    Saga

    栗おこわ

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Buri Daikon

    Toyama

    Buri Daikon

  • Tsuke-Age / Satsuma-Age

    Kagoshima

    Tsuke-Age / Satsuma-Age

  • いぎりす

    Nagasaki

    いぎりす

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

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